https://agrifoodnanotec.inia.cl/ 2026-02-03T18:17:52+00:00 https://agrifoodnanotec.inia.cl/desarrollaran-tecnologia-basada-en-cepas-de-levadura-para-extender-vida-util-de-berries/ 2026-01-28T21:17:22+00:00 https://agrifoodnanotec.inia.cl/wp-content/uploads/2026/01/Tecnologia-para-preservar-los-berries-2.jpg https://agrifoodnanotec.inia.cl/agricultura-proyecto-desarrollar-tecnologia-basada-en-cepas-de-levadura-para-la-industria/ 2026-01-28T18:34:51+00:00 https://agrifoodnanotec.inia.cl/wp-content/uploads/2026/01/Sebastian.png https://agrifoodnanotec.inia.cl/inia-desarrolla-biotecnologia-para-extender-vida-util-de-las-frutillas/ 2026-01-28T18:34:46+00:00 https://agrifoodnanotec.inia.cl/wp-content/uploads/2026/01/6776f47c9db75_1200x719.jpg https://agrifoodnanotec.inia.cl/proyecto-chileno-promete-aumentar-la-vida-util-de-las-frutillas-en-postcosecha/ 2026-01-28T18:34:40+00:00 https://agrifoodnanotec.inia.cl/wp-content/uploads/2026/01/2_a.jpg https://agrifoodnanotec.inia.cl/avances-en-chile-para-alargar-la-vida-util-de-las-frutillas-con-levaduras-nativas/ 2026-01-28T18:34:35+00:00 https://agrifoodnanotec.inia.cl/wp-content/uploads/2026/01/levaduras-3-e1769193468238.png https://agrifoodnanotec.inia.cl/cientificos-inia-avanzan-en-el-desarrollo-de-un-sistema-de-preservacion-biologico-para-la-calidad-de-la-frutilla/ 2026-01-28T18:34:30+00:00 https://agrifoodnanotec.inia.cl/wp-content/uploads/2026/01/4.jpg https://agrifoodnanotec.inia.cl/cientificos-inia-avanzan-en-el-desarrollo-de-un-sistema-de-preservacion-biologico-para-la-calidad-de-la-frutilla-2/ 2026-01-28T18:34:25+00:00 https://agrifoodnanotec.inia.cl/wp-content/uploads/2026/01/frutilla-ensayo.jpg https://agrifoodnanotec.inia.cl/productores-prueban-conservacion-biologica-en-frutilla-levaduras-nativas-extienden-vida-util-y-abren-opcion-exportadora/ 2026-01-28T18:34:20+00:00 https://agrifoodnanotec.inia.cl/wp-content/uploads/2026/01/1_a.jpg